Then oil a ramekin and then press the burger meat into the ramekin for even burgers. https://www.seriouseats.com/recipes/2018/10/reverse-seared-steak-recipe.html Or use a burger press. If you love to cook and eat thick, juicy hamburgers, then try out this reverse sear method. Stick an instant read thermometer in the burgers… It’s called the reverse sear because traditional recipes like a roast often call for an initial sear — searing meat in a frying pan before finishing it off in the oven. Rib Eye Steaks Reverse Seared. Preheat the grill … Indent the center of the burgers, so they won’t bulge up from the steam while cooking. It works great on the stove top or out door grill, and is perfect for large parties or a simple dinner for 1-2. Flip the burgers, cook 3 minutes more for medium-rare, or 4 minutes for medium. If you prefer to cook burgers in a Pit Boss wood pellet grill, then here are the steps that you need to follow: Start the grill and put it on smoke mode. Next step is to sear the burgers. There are a few things to remember when you grill a burger on a wood pellet smoker. A Pellet Grill Recipe. 2 1 ½ “ thick Rib Eye Steaks How Do You Cook Burgers on Pit Boss Pellet Grill? Consider weighing the meat with a kitchen scale. We have a Traeger grill, Camp Chef Woodwind, ZGrills Pellet Grill, and Louisiana Vertical Pellet Smoker that have all been used when making a reverse seared steak successfully. Just like that, my burgers are roasting over a wood fire. You want the temperature of your fire at this point to be at least 400 degrees F. Set the burgers on the hot cast-iron, and let them sear for 3 minutes. Ingredients: Date Night Rib Eye Reverse Seared. Leave the lid open until about 3 to 7 minutes. https://makgrills.com/recipes/how-to-make-the-best-burgers-on-a-pellet-grill Form into 1/4 inch burgers. Pellet grills are perfect for the reverse sear. Any pellet grill or smoker will work. Prep Time: 5 minutes Cook Time: 1 hour smoke 170 degrees (77c), 10 minutes sear Grill: Green Mountain Wood Pellet Grill /Smoker Pellets: Lumberjack Italian Blend. In this recipe, I used a pellet grill for the smoked portion of the cook, and my Blackstone Griddle for the searing. I simply crank up the temperature dial to High and slide open the deflector tray for direct grilling. Grilled Burgers with a Reverse Sear. The reverse sear is a fun way to cook a great steak. This is super easy on my Camp Chef SG Pellet Grill. Tips for Grilling A Burger On A Wood Pellet Smoker. You can smoke low at 150 degrees F. for max smoke at low and slow and then with the press of a button or an adjustment inside your APP, you can crank your pellet grill up to 550 degrees and add that sear for even more flavor. A reverse sear takes meat that’s been smoking at around 225°F and then finishes it off with a nice 500 degree Fahrenheit sear. For this Cheeseburger Recipe we are cooking on our kettle grill. 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