For the mashed potatoes: – 700g potatoes – 40g unsalted butter – 100ml milk – salt and pepper to taste. Their Oat Milk is great because most oat milk you find in the grocery store is loaded with fillers and have very little to no health benefits. Repeat with remaining meatballs. Skip. Cut it into half and put out each potato filling and mix it with species and parsley. I ended up with about 25 meatballs. Add potatoes to a large pot of lightly-salted cold water. Some riced cauliflower or broccoli would be tasty as well. You will know they are ready when they are golden brown and steamy, cooked on the inside. Drain and return the potatoes and carrot into the pot (place the garlic cloves on a chopping board). Our stuffed mashed potatoes are incredible. Post was not sent - check your email addresses! Hoping you’re having a great time travelling. Thank you, Jasline, for your kindness. Storing meatballs in gravy and mashed potatoes Meatballs. And some Parmesan cheese, purely optional! FoodByMaria is on a mission to change the way people eat and understand their food. This oat milk has 8 grams of protein per serving with its blend of oat, pea, and sunflower proteins. In the mixing bowl with the other clove of garlic, add in both types of ground meat, parsley, herbs-of-your-choice, bread crumbs, egg and salt and black pepper. Those photos are so stunning as usual and makes it difficult for me to read late at night! Plate and serve! I love the idea of the potato carrot recipe adaptation especially if you cannot find miniature potatoes. 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days), As part of the rule I need to share 7 things about myself, but I have already done so recently, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, Birthday Post #2: A Guest Post At Cake Whiz « Go Bake Yourself,, 2 teaspoons dried parsley (or 2 tablespoons of freshly snipped parsley), 2 teaspoons dried herbs of your choice (sage, oregano etc), ⅓ cup dried/stale bread crumbs (or use Panko, Japanese bread crumbs). As part of the rule I need to share 7 things about myself, but I have already done so recently here, so I shall not bore you…, 1001 Scribbles – make a meatball plate with the meatballs, gravy, mashed potatoes, thinly sliced cucumbers, and lingonberry sauce. I’m here to prove to you that even vegan gravy can taste so darn good, and be meat-free. To make it easier to work with when stuffing, spoon small balls of the mashed potatoes onto a lined baking sheet and freeze. And I think that frying up the left-over portato mixture is a great idea. They go in the oven on baking paper at 200C until completely soft inside (try with a knife), it will take about 30min-1hr depending on the size of your potatoes. I don’t tend to do these but do love reading your recipes and feel honored that you’ve chosen my blog! Welcome to FoodByMaria, a home for beautiful, simple recipes and words that will nourish your body and heal your mind. Also perfect with some salad greens and pasta. Sorry, your blog cannot share posts by email. For the mashed potatoes: – 700g potatoes – 40g unsalted butter ... have pictures! You want the onions lightly browned, not crispy. warm water, You could also just use a premade powdered Vegan Egg, Bob’s Red Mill and Follow Your Heart have one. Definitely making after my cleanse. What’s great about this plant butter is that it’s made from REAL food like cashews, tiger nuts (which are super high in fiber), nutritional yeast, avocado oil or olive oil, BUT you get that creamy butter-like taste that melts, spreads, and cooks or bakes well. Prick with a fork all over and boil them in salted water until tender. The meatballs are packed with shredded potatoes, carrots, and onions. In a large pan on the stove top over medium heat, add olive and meatballs and brown evenly on … Some potato may ooze out but that’s okay, life’s not always perfect anyway! If the mixture is too thick add more water, 1/4 cup at a time. Potato Surprise Meatballs and an Award, Makes 25 to 30 meatballs; serves 4 to 6 people. I’m really loving this, this, this and this. Sorry ) was to cook the potatoes. They are seasoned with white pepper and salt. Mashed Potatoes: We used creamy cauliflower mashed potatoes as opposed to regular mashed potatoes for this recipe and no one in our family could tell the difference! Chi Khong‘s also owned a photography blog and I was mesmerized immediately the moment I found his blog. Add the cubed potatoes and cook at a gentle boil until tender, about 15 minutes. If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks.