😍. This easy sausage bake is made with gnocchi rather than pasta. Add in kale, cover skillet and let steam until wilted. I'd buy a can of tomato sauce and see how it goes 🙂. THANK YOU!!!! I think frozen gnocchi should work fine, you just may need to cook it for a little longer. I made this tonight, and it was delicious! I substituted white wine for a little less red wine and it was delicious! . Thanks for sharing! Cook for 5 minutes. Prep your sausage and onion. So happy this recipe is a regular for you!! 🙂 Love the browning the gnocchi idea. XO, I love this recipe we have added it as a side for our friendly Christmas party and there was non left. Made this for the first time last night and I wanted to eat the whole pan! I think this recipe probably will be fine if you don't use the heavy cream because the potato gnocchi will release starch to thicken the sauce, but the sauce will likely be a bit thinner/more watery overall. Home » Mains » One Pan Creamy Gnocchi with Sausage, Published December 22, 2017 / Updated April 28, 2020 / 208 Comments. I love that idea and I hope it goes over well. I'm so glad it's a hit with you guys. In a large nonstick skillet, add 1 and 1/2 tablespoons olive oil. Add additional toppings as desired. I did use an entire package (18 ounce) of sweet Italian sausage. I haven't. I am pretty sure they're shipped frozen, but I always used it thawed. I buy the gnocchi that's found in your standard pasta aisle in a grocery store. Thanks for taking the time to write to me! And the gnocchi may get a little gloopy. Stir to coat the gnocchi, then cover the pan. I must say this was amazing! Thanks. I don't have nutritional info for this recipe at this time. Hi Lisa! So glad even your son liked it! I'm curious, tho! so yummy!! Thank you for sharing! And can I use deer sausage? Can I use dried? Super easy and really good! Just made this for my boyfriend and I for dinner and we both liked it! I would use whichever of those two that has the highest fat percentage. I usually end up doing that too. Thank you so much! Reason being, the gnocchi is made of potatoes and tends to release quite a bit of starch while still cooking really quickly. Spoon the gnocchi into bowls and top with the ragu. Really, really good. I cooked my gnocchi separately because I used a gf version and added about a cup of spinach! This was beyond fabulous! This was easy and delicious! Hope this helps and that you enjoy the recipe! The only thing we change is we sub out the italian sausage for chorizo!! We use chorizo instead of italian sausage. 😉, This is literally my new favorite meal! It’s so easy and the cleanup is barely anything. Let us know how it goes! I used sweet Italian sausage. Bring a large pot of salted water to a boil. Wonderful! Great!! Definitely comfort food. I made this dish last night, and it was fabulous! I did it! Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray. The one pan method should work still. I used full fat coconut milk 1:1 it turned out amazing! Just made this for dinner. I added a little Worcestershire sauce and that’s all I changed. I even added a little frozen chopped spinach. Easy to make and delicious. I will definitely be putting this in my rotation of meals! And sweet peppers added. Cook gnocchi according to package directions and drain. I realize that is probably not the answer you were hoping for! (If there are any ;)). Hi Pam! In a large skillet cook sausage slices, pepper, onion, and garlic over medium-high heat until sausage is brown and vegetables are tender. This is now one of my favorite go-to easy comfort meals. I'm Natasha. Add gnocchi and cook for 2 to 3 minutes until gnocchi floats; drain. Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned. So easy and so good! Saute onion then saute with garlic. Heat to medium high and then add in … Hi! I like to add a bag of fresh spinach just at the end. It’s a staple in my recipe book now. It is so good! Love the bacon idea too 🙂 Thanks for commenting! I will definitely be making this often. Would either work, or save the recipe for when my next food order comes in? 🙂. Thank you!!! We are having it tonight thank you for sharing this amazing easy recipe, I am so happy to hear that, Megan! Very easy and yummy! I'm up mnext and cannot wait to show off with this. If you wanted to cook it the usual way and keep it warm in the Crockpot to serve a bit later, that would probably be fine, though. That's great, Michelle!! This may be a silly question, but do you use boxed gnocchi or fresh? I'm so glad it was a hit with you both! Meanwhile, stir Italian sausage slices into sauce to rewarm. Uncover the pan, give it a good stir, and let it cook for another few minutes, or until the gnocchi has cooked through and is nice and soft and the sauce has thickened to your liking. It was even a hit with my 16 year old son and he is SUPER picky! It may take a little longer. Fantastic! Thanks for sharing the recipe! I’m counting calories to lose weight and I can’t find it anywhere. I like it. Wonderful!! Stir in the diced tomatoes, cream, and gnocchi. Was considering trying that tonight! I'm not a fan of most tomato-based pasta sauces but this was so yummy. Add Swiss Chard and toss to wilt. I used hot dogs instead of italian sausage, and boy did it turn out tasty. So good!! Remove the sausage to a bowl. Rich and delicious. With that said, it doesn't hurt to try if you end up with leftovers. Can I use the cooking wine or what can I use for replscement? … Stir until spinach leaves are wilted. I like the idea of adding mushrooms. While the sauce is simmering, cook the gnocchi: Heat 1 tbsp of light olive oil in a non-stick pan over medium heat. I used sweet Italian sausage stayed great and not spicy at all! Such an easy dish to prepare yet looks like I spent hours in the kitchen! So easy and delicious! The only changes I made were , I used 16oz bulk sausage and owed 1cup 1\2 & 1\2 in place of the heavy cream. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about … Is it fresh or frozen? Read about our approach to external linking. Cooked the gnocchi and sausage using spicy Italian sausage form my amazing local deli soooo good it was amazing thanks for the recipe. I've used online recipes almost nightly for the last few years, and this is the first time I've ever commented on a recipe...that's how good it is! What is the nutritional information for this recipe? Good tip re: the kale gnocchi. I'm so happy it was a hit! I'm so happy you enjoyed it. I doubled the sausage using Italian style chicken sausage and doubled the onions. 5-Ingredient Gnocchi with Peas and Sausage Our inaugural 5-Ingredient meal is the epitome of easy. Thanks for letting me know 🙂. Now I want some focaccia bread haha. This was sooooo good! I'm definitely going to check out some of your other recipes x. Awww I am so glad that you liked it and found it easy! You could also use sausage that hasn’t been cooked yet, if you are looking for more sausage taste. Add sausage, breaking it into little pieces, and cook until browned. This site uses Akismet to reduce spam. I use the Johnsonville brand. Thank you so much for putting this together. 🙂. SO good!! Gnocchi with sausage and green peppers are a rich and very tasty first course.The sweetness of the potato gnocchi, homemade and explained step by step, enhances the particular and pleasantly bitter taste of the green peppers and the savory and firm one of the sausage. Could I substitute for regular pasta? Thanks for letting me know, Alex 🙂. But sauce perfect, as was everything else, AND I shared to my FB list. Aww thank you for taking the time to leave this sweet comment! I can’t say for sure what the results would be, but you could give it a try. Wonderful! Creamy sauces can separate a bit in the microwave, I find. I used chicken sausage and cauliflower gnocchi (what I had) for a healthier version. Wonderful! Definitely a keeper. Sorry to hear it. The coconut flavor may be a little odd, and it may end up fairly greasy. I left out the sausage to make it vegetarian and it was still amazing 🙂, Wow! I sautéed the gnocchi first just to get that initial chill out of it and to prevent it from watering down the sauce. This was my first ever gnocchi recipe that I have made at home and I say it will be a repeat! I sometimes use low carb noodles instead of gnocchi (and let it simmer a little longer to reduce the sauce). So easy! Thanks for taking the time to comment, Abby 😀. This was so delicious! Many thanks. Thanks. Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. Hi Meghan! 🙂. Add the leeks, thyme, parsley, garlic, salt, pepper, red pepper flakes and stir. Can’t wait to try it tonight!! This quickly became one of our favorite recipes and is now in our regular rotation--I can't even count how many times we've made it over the past year! Quick question, is this ok to make in advance (say during the afternoon) and then just re-heat for dinner? This is so good and easy enough for a busy weeknight! So pleased to hear that, Julie! Transfer to plate leave 2 tsp oil in skillet. I know gnocchi doesn't always reheat well. Thank you so much for sharing! Tasty quick meal. Maybe cook the pasta separately and just make the creamy sausage sauce? I make this at least twice a month and my family loves it including my kids. If you've got a few minutes, maybe read thru the comments to see if other readers have tried freezing it. The flavors you've packed into this dish look and sound amazing! There’s an incredible gnocchi restaurant around the corner and I eat there all the time but THIS was on par as good, and so easy to make. I buy the shelf-stable potato gnocchi found in the pasta aisle of most major grocery stores. 🙂. Hi! Toss in … 🙂. 🙂. We love pasta at our house in every shape and form. I love this recipe. **Also I hand make my gnocchi! I made this last week and it was a big hit. Excellent!! They tend to separate. No other additions or substitutions. Drain excess oil and keep meat mixture in the skillet. Oooh love the gouda idea! Ugh! I love your photography style. Very yummy with focaccia bread to soak up the sauce. Neither of us like tomatoes but we could handle them in this! I think that should be fine. I have a tasty skillet meal using some of the homemade Sweet Potato Gnocchi I shared in my last post!. Pro tip: If you can't use white wine for whatever reason, try replacing it with chicken broth + 1/2 teaspoon Dijon mustard. How would you recommend cooking this if using fresh gnocchi? I'm so glad you like it!! They don't sell gnocchi in my town's grocery store. Hi Jenna! We have an Italian Night every year and we're assigned one of the following ... antipasto, salad, entree and dessert. I'm going to try this tonight with Trader Joe's Cauliflower Gnocchi and see how it goes! Gnocchi is made from potatoes so it’s really quite different than regular pasta. Maybe add a few spoons of the starchy pasta water. Would frozen gnocchi work to cook in the sauce as well? Each serving provides 600 kcal, 24g protein, 47g carbohydrates (of which 10g sugars), 33.5g fat (of which 12g saturates), 8g fibre and 1.8g salt. If you break it up … You really make me want to try everything I see on your website 🙂. Glad you liked it, Rebecca! It's definitely heavier on the calories, though, so I would keep portions fairly small. I make my own gnocchi and cooking it with the sausage and sauce turned them into a gluggy mess. I would have to do some testing to figure out how a one pan meal like this would work with regular pasta (I’d probably have to add more liquid). This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. I doubled the recipe, used a little less heavy cream, and substituted fresh basil for basil paste and it still turned out wonderfully. 🙂. And it was truly easy and all in one pan! Eat well flavored! And you cook it with the casing, which always seems tough to me. Made this last night and it's a keeper. I'm so glad you like it, Karen! Thank you. Could you substitute the heavy cream for full fat coconut milk? Bring a large pot of lightly salted water to a boil. So glad it's a hit! I made this for the first time last night. 1. I'm soooooo bummed I tried this tonight and it was so soupy. Also, can a dense pasta such as gemelli be substituted if gnocchi is unavailable? Serve. The recipe was so good! Do you use uncooked sausage? Add the sausage and cook, breaking up the meat with a wooden spoon, until well browned, 4 to 5 minutes. I will try and with regular gnocchi. There are never any leftovers, which I'm sure would be amazing! As far as the basil goes, you could probably just skip it. Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I will be making this again tonight to take over to my parents! Made it tonight for my very discriminating Italian dad who loved it and asked for the recipe. Everything else I kept the same! substituted the heavy whipping cream for vegan cream cheese and omg yum without the stomach ache (: thanks for sharing! If I make this with frozen gnocchi, can I still cook it all in one pot or should I boil the gnocchi first? I love me some creamy sauces every now and then. I'm a beginner cook and like to give certain recipes a try and you nailed it. Makes it a on-pot meal. It's time for another simple gnocchi recipe! Love love love! Fluffy pillows of gnocchi are cooked in a shallow bath of salted water, drained and then tossed with tons of salty Italian sausage… Add onion; cook, stirring occasionally, until brown, 8 to 10 minutes. We had some frozen gnocchi I needed to use, I had used part of a can of diced tomatoes for something else, and half a roll of Italian sausage. I’ve made it 2X now. Thanks! Gnocchi With Sausage. Also, how is it as leftovers? Would definitely make again! Not a dumb question at all. Thanks for letting me know, Jen! It'll definitely have a slightly different flavor, but I think it'll be delicious. And I love mushrooms so that addition sounds fab! Hi! 🙂. Add the gnocchi and cook 10-12 minutes, stirring every few minutes until it's beginning to brown and nice and soft on the inside. Flavor was so similar to regular gnocchi and dish came out just as great as the first time! This is delicious! Thanks for this keeper! Feel free to substitute with spicy Italian or another similar variety of sausage. Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. I just don't think I've ever seen 8oz pkg Italian sausage so sure wish you'd take a photo or give an exact name of the product. I'm so happy you liked it!! This was so good and everyone in the family loved it! I’m hoping to make this tonight, but have to use what I have on hand for obvious reasons. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Excellent recipe. I used ground spicy Italian sausage, handmade my gnocchi, and added mushrooms. Add onions, garlic, red pepper, salt, and pepper, then cook for another 5 minutes. The only thing I changed was I added some mushrooms. Thanks for sharing! Roasted gnocchi is magical – while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes. I just tried this tonight and everybody loved it! It's part of my regular rotation. It was great , may try with shrimp or shredded chicken. Hi Kate! Calories also do vary a lot depending on what type of sausage you use and the exact brand, so weighing the actual ingredients you use and inputting them into something like My Fitness Pal would probably give you a more accurate estimate. Hi! Stir in the parmesan cheese, basil, and salt & pepper, to taste. This post may contain affiliate links. This is fabulous and different. I'm concerned the cream sauce might separate. However because my wife is allergic to dairy I used unsweetened soy milk and Dsiya mozzarella rice cheese. I recommend re-heating on a low heat, and you may need to add a little more cream to restore the sauce to its former glory. One of my families favorites. It's tomato-based, creamy, garlicky, and the pieces of Italian sausage take the flavor to the next level. I'd probably reduce the heat a tad and cook it for a few more minutes. 🙂. Brown sausage in skillet in olive oil. You may need to adjust cooking time accordingly to let it cook down a bit more and thicken up. Just trying to track what I eat. That's what I use. 😉. I also used cauliflower gnocchi and it came out total mush! So simply to make and delicious. 2nd time I tried it with Trader Joe’s Frozen Kale Gnocchi. I also added some spinach that I needed to use up. That cooked for about 1 minute then I added the turkey sausage. Bouncy potatoes lol love it. Reduce heat to medium-low; continue cooking, stirring … I'd probably cook it at a slightly lower heat for a bit longer and stir a couple times just to ensure it isn't sticking to the bottom of the pan. Love this recipe! Maybe try half-and-half instead? XO, I’ve made this twice and doubled the recipe both times! This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved it!". It'll cook right in the sauce. Made this for dinner tonight and my hubby and I loved it! Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes. I made this w/gnocchi that had gorgonzola cheese in it & it was really good. I stumble into your recipe for Gnocchi with sausage from GoddTaste TV. The package says it can be softer prepared by boiling.. I’m thinking just adjust the time that the gnocchi is in the pan/sauce. Hi Carol! This way the pasta will get a chance to soak up the sauce as it finishes cooking. It’s very tasty but next time I will cook the gnocchi separate. By Bren. Thanks so much for creating and sharing this! Love that it’s one pot! No need to boil the gnocchi in a separate pan because it all cooks in the sauce. This recipe is a keeper! Add the garlic to the pan and sauté for 30 seconds, or until fragrant. I haven't tried. I've used mild sausages but hot Italian sausages can be substituted. Thanks for letting me know 🙂. How does this do as a leftover? Add gnocchi, stirring to break up any clumps. I added fresh spinach at the end and let it wilt. Preheat skillet over medium-high heat with olive oil. I double the recipe each time we make it and it's always delicious thanks so much for posting this!!! I'll try that next time, as I'm definitely making this again! You could try substituting milk in, but the sauce may be quite a bit more watery and less creamy. I made this tonight and it was DELICIOUS! Feel free to take the sausage meat out of the casing if that's easier … The sauce was smooth and flavourful and the gnocchi was soft and perfectly cooked as per the recipe. Bonus!! I added kale but otherwise made it exactly as written. It was a big hit. My husband doesn’t care for cooked tomatoes so I just puréed the can of tomatoes before adding it; it still turned out amazing! I couldn’t find any boxed, only Rana Skillet Gnocchi in the deli refrigerated section. And Worcestershire sauce is a great addition. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. 5 out of 5! The white wine really give us a uniquely wonderful flavor. I haven't tested it. My husband works nights and has to reheat EVERY dinner.. I don't live near a Trader Joe's (I'm in Canada), so I haven't been able to try it. Also, don’t have fresh basil leaves- which I know is heavenly! It is so simple but tastes like it took all day to make <3, Aww that's great! A definite keeper. Haha I love that. We layered soft and tender cooked gnocchi in a baking dish with a mix of sautéed sweet Italian sausage, peppers, onions and garlic, and another layer of spinach mixed into ricotta cheese with Parmesan cheese and fresh basil added for even more wonderful flavor! And this sauce is lip-smackingly good. Made this for dinner tonight and it was great! I was gonna post a pic too but I don’t see how 😔, I'm so happy you like it!! I thought this recipe was absolutely delicious, and easy to make too! I think deer sausage would be fine! Hi Jen! I made my gnocchi from scratch, I used ground breakfast sausage (that’s all we had) and used italian style diced tomatoes. Thanks! I think that the gnocchi may get rubbery, the sauce would probably become gloopy from the starch if you cook it for hours, and you’d have to brown the sausage anyway, so dirtying up a Crockpot would just add another unnecessary step. This was REALLY good! This recipe is a keeper! Those two recipes are vegetarian, so I decided to make one for the meat lovers out there. … I love this recipe! The flavors melted together well, next time I’ll try adding some crushed red pepper. As far as substitute for using regular pasta is the cook it to a few under al dente and finish in the sauce. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid. We've made it a number of times now, thank you! Have not made this, but I will! Should I double to feed 6 people and can frozen gnocchi be used? Sprinkle with cheeses and cover for 3 … Thanks so much for letting me know! I'm so happy that you enjoyed it!! Live and learn. I'm so glad you like the website!! Wow! 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